Shahi Paneer is something that we all love and it surely waters your mouth when you hear its name. Though Shahi Paneer is very tasty to eat but preparing the perfect Shahi paneer curry is not an easy task.
Basically it is a North Indian Dish made with Paneer (Cottage Cheese) and tomato gravy spiced up with Indian zings. It is a traditional Indian recipe that has been prepared since generations from the time of Moguls. The term Shahi is a Hindi word that means ‘Royal’ and the curry is really a royal delight for everyone who eats it. This Indian curry is rich in paneer and utilizes a blend of multiple Indian spices to give that tasty flavor to it. It is the gravy of Shahi Paneer that makes it finger licking good and it requires a lot of hard work and patience to create the perfect kind of gravy for your Shahi Paneer. So here is your guide to prepare the best Shahi paneer using hand ground Indian spices.